Baijiu, meaning “white spirits” in Mandarin, is a category that encompasses all traditional Chinese grain spirits. Baijiu is most commonly distilled from sorghum, but is also often made from rice, wheat, corn and millet. Baijiu production techniques differ significantly by region and style, and different styles of baijiu can be as distinct as whiskey is to tequila.

Discover Ming River Sichuan Baijiu. Journey downriver into the heart of Sichuan. Explore a land of bold flavors. Taste tradition.

Simon Dang ‘10